DAYWORK
Medium roast
Sweet, steady espresso.
One coffee. Most jobs.
Our most popular coffee. Brazil usually at the heart, with the accompanying coffee changing alongside the harvest calendar.
Chocolatey, forgiving and reassuringly consistent. Built for espresso. Good with milk, smooth served black and very nice as a full-bodied filter.
Milk Chocolate · Caramel · Biscuit
Current components
Brazil — Santa Cruz
Natural process
Brewing
Espresso
18g in · 36g out · 28–32 seconds
Filter
60g coffee · 1 litre water · Just off the boil
DAYWORK
Medium roast
Sweet, steady espresso.
One coffee. Most jobs.
Our most popular coffee. Brazil usually at the heart, with the accompanying coffee changing alongside the harvest calendar.
Chocolatey, forgiving and reassuringly consistent. Built for espresso. Good with milk, smooth served black and very nice as a full-bodied filter.
Milk Chocolate · Caramel · Biscuit
Current components
Brazil — Santa Cruz
Natural process
Brewing
Espresso
18g in · 36g out · 28–32 seconds
Filter
60g coffee · 1 litre water · Just off the boil
