VAN
Medium roast
Sweet, steady espresso.
One coffee. Most jobs.
Our most popular coffee. Brazil always forms the base, with the accompanying coffee changing alongside the harvest calendar.
Chocolatey, forgiving and reassuringly consistent. Built for espresso. Good with milk, smooth served black and very nice as a full-bodied filter.
Milk Chocolate · Caramel · Biscuit
Current components
Brazil — Nikolas Elias
Natural process · Mild anaerobic fermentation
Colombia — Popayán Reserve
Washed process · Mixed varieties
Brazil provides chocolate, caramel and body. Colombia brings cleanness and a little fruit and floral character.
Brewing
Espresso
18g in · 36g out · 28–32 seconds
Filter
60g coffee · 1 litre water · Just off the boil
VAN
Medium roast
Sweet, steady espresso.
One coffee. Most jobs.
Our most popular coffee. Brazil always forms the base, with the accompanying coffee changing alongside the harvest calendar.
Chocolatey, forgiving and reassuringly consistent. Built for espresso. Good with milk, smooth served black and very nice as a full-bodied filter.
Milk Chocolate · Caramel · Biscuit
Current components
Brazil — Nikolas Elias
Natural process · Mild anaerobic fermentation
Colombia — Popayán Reserve
Washed process · Mixed varieties
Brazil provides chocolate, caramel and body. Colombia brings cleanness and a little fruit and floral character.
Brewing
Espresso
18g in · 36g out · 28–32 seconds
Filter
60g coffee · 1 litre water · Just off the boil
