Subtraction - Pre Order
Roast: Light
PRE-ORDER
Available to buy now. Roasted and dispatched from early September 2026.
SUBTRACTION
Roast: Medium
Some caffeine. Not all of it.
A half-caf coffee made from equal parts VAN and FUTURE DECAF.
Sweet, chocolatey and steady. Built for afternoons, evenings and those occasions when another coffee sounds like a good idea but the full consequences do not.
It tastes like coffee because it is coffee. We’ve simply removed a considerable part of the problem.
Good with milk. Smooth served black. Nice as espresso or a full-bodied filter.
Notes: Milk Chocolate · Caramel · Biscuit.
CURRENT COFFEE
50% VAN
50% FUTURE DECAF
VAN provides sweetness, chocolate, caramel and body. FUTURE DECAF keeps the same familiar shape while taking the edge off proceedings.
The individual coffees may change with the harvest calendar. The subtraction remains operational.
ESPRESSO GUIDE
Start with 18g in / 40g out / 28–32 seconds.
FILTER GUIDE
60g coffee to 1 litre of water, just off the boil.I’m
ADJUST ACCORDING TO EQUIPMENT AND TEMPERAMENT
Roasted in Penistone, South Yorkshire.
Subtraction - Pre Order
Roast: Light
PRE-ORDER
Available to buy now. Roasted and dispatched from early September 2026.
SUBTRACTION
Roast: Medium
Some caffeine. Not all of it.
A half-caf coffee made from equal parts VAN and FUTURE DECAF.
Sweet, chocolatey and steady. Built for afternoons, evenings and those occasions when another coffee sounds like a good idea but the full consequences do not.
It tastes like coffee because it is coffee. We’ve simply removed a considerable part of the problem.
Good with milk. Smooth served black. Nice as espresso or a full-bodied filter.
Notes: Milk Chocolate · Caramel · Biscuit.
CURRENT COFFEE
50% VAN
50% FUTURE DECAF
VAN provides sweetness, chocolate, caramel and body. FUTURE DECAF keeps the same familiar shape while taking the edge off proceedings.
The individual coffees may change with the harvest calendar. The subtraction remains operational.
ESPRESSO GUIDE
Start with 18g in / 40g out / 28–32 seconds.
FILTER GUIDE
60g coffee to 1 litre of water, just off the boil.I’m
ADJUST ACCORDING TO EQUIPMENT AND TEMPERAMENT
Roasted in Penistone, South Yorkshire.
