PIGEONS

Pigeons

Roast: Medium

Local character. International coffee.

Pigeons are underestimated, remarkably adaptable and generally found wherever people are getting something to eat. We respect the system.

Pigeons is Northern Weather’s moving position for coffees with a little more character: seasonal arrivals, unusual lots and things we believe deserve releasing into the general population.

The coffee may change. The name stays above the door.

Available until it flies off.

Nice as Espresso or a full bodied Filter.

Notes: Dark Chocolate cream biscuit. Still retains a very pleasant but mild acidity.

CURRENT COFFEE

The present edition was grown in Colombia by Arturo Arango and processed naturally.

Drying the coffee inside its fruit gives it plenty of sweetness, ripe fruit and a little more volume than a very tidy washed coffee. Interesting without becoming an endurance event.

COLOMBIA
ARTURO ARANGO
NATURAL PROCESS
SWEET · FRUITY · FULL

ESPRESSO STARTING POINT

18G IN
50–60G OUT
AROUND 30 SECONDS

Pigeons moves around. The grinder may need to follow.

Filter Guide: 60g coffee to 1 litre of water, just off the boil. Adjust to suit.