DARKNESS
Roast: Darker
PRE-ORDER
Available to buy now. Roasted and dispatched from early September 2026.
For people who prefer their coffee to taste unmistakably like coffee.
At some point, dark roasting became something speciality coffee had to apologise for. We have decided not to.
Darkness begins with the same dependable idea as WORK, then stays with the roaster a little longer. More chocolate, more body and considerably less discussion about acidity.
It cuts through milk, works well in espresso and remains reassuringly present in a large mug.
Not burnt. Not frightened of the heat either.
CURRENT COFFEE
This edition combines coffee from Brazil and Costa Rica, roasted further for additional chocolate, body and weight.
BRAZIL + COSTA RICA
DARKER · HEAVIER · COMFORTING
MILK WELCOME
ESPRESSO STARTING POINT
18G IN
45–50G OUT
AROUND 30 SECONDS
Dark coffee. Light guidance.
Roasted in Penistone, South Yorkshire.
*PRE-ORDER
Available to buy now. Roasted and dispatched from early September 2026.
If your order contains other coffee, everything will be dispatched together. If you need the other coffee sooner, please place a separate order.
Espresso Guide: Start with 18g in / 36g out / 28 - 32 second extraction.
Filter Guide: 60g coffee to 1 litre of water, just off the boil.
DARKNESS
Roast: Darker
PRE-ORDER
Available to buy now. Roasted and dispatched from early September 2026.
For people who prefer their coffee to taste unmistakably like coffee.
At some point, dark roasting became something speciality coffee had to apologise for. We have decided not to.
Darkness begins with the same dependable idea as WORK, then stays with the roaster a little longer. More chocolate, more body and considerably less discussion about acidity.
It cuts through milk, works well in espresso and remains reassuringly present in a large mug.
Not burnt. Not frightened of the heat either.
CURRENT COFFEE
This edition combines coffee from Brazil and Costa Rica, roasted further for additional chocolate, body and weight.
BRAZIL + COSTA RICA
DARKER · HEAVIER · COMFORTING
MILK WELCOME
ESPRESSO STARTING POINT
18G IN
45–50G OUT
AROUND 30 SECONDS
Dark coffee. Light guidance.
Roasted in Penistone, South Yorkshire.
*PRE-ORDER
Available to buy now. Roasted and dispatched from early September 2026.
If your order contains other coffee, everything will be dispatched together. If you need the other coffee sooner, please place a separate order.
Espresso Guide: Start with 18g in / 36g out / 28 - 32 second extraction.
Filter Guide: 60g coffee to 1 litre of water, just off the boil.
