Available Coffee
Daywork Blend
Roast: Medium
Our most popular coffee. The components change seasonally along with the coffee harvest calendar.
A Dependable, coffee that gives and doesn’t ask.
Nice as Espresso or a full bodied Filter.
Notes: Milk Chocolate, Caramel, Biscuit.
Current components.
Brazil natural process Nikolas Elias, anaerobic fermented, (very mild).
Colombia washed process, Popayan Reserve. Mixed Varieties.
Espresso Guide: Start with 18g in / 36g out / 28 - 32 second extraction.
Filter Guide: 60g coffee to 1 litre of water, just off the boil.
Flowers
Roast: Light / Medium
Let the wind be your friend.
A community Lot. Colombia. Popayan Reserve. Washed process. Mixed Varieties
Nice as Espresso or Filter Coffee.
Notes: A bright seasonal coffee producing a clean and bright cup, with caramel, soft citrus and floral notes
Espresso Guide: Start with 18g in / 36g out / 28 - 32 second extraction.
Filter Guide: 60g coffee to 1 litre of water, just off the boil.
Northern Weather. Blend.
Roast: Medium / Dark
Further developed in the roast, by an additional 30 seconds compared to Daywork.
Milk or black, smooth and balanced.
The components change seasonally along with the coffee harvest calendar.
A Dependable, coffee that gives and doesn’t ask.
Nice as Espresso or a full bodied Filter.
Notes: Dark Chocolate cream biscuit. Still retains a very pleasant but mild acidity.
Current components.
Brazil natural process Nikolas Elias, anaerobic fermented, (very mild).
Colombia washed process, Popayan Reserve. Mixed Varieties.
Espresso Guide: Start with 18g in / 36g out / 28 - 32 second extraction.
Filter Guide: 60g coffee to 1 litre of water, just off the boil. Adjust to suit.
Decaf
Roast: Medium
A decaf coffee deservedly on the top shelf, with its caffeinated partner.
A stunning coffee. Nice as Espresso or a full bodied Filter.
Notes: Cocoa, Citrus, Maple
Colombia EA (Sugar Cane) process, Popayan Reserve. Mixed Varieties.
Espresso Guide: Start with 18g in / 36g out / 28 - 32 second extraction.
Filter Guide: 60g coffee to 1 litre of water, just off the boil.
A coffee roastery by Neal Binstead.
Speciality coffee for ordinary things.
Roasted in Penistone, South Yorkshire, UK.
Wholesale. Become a dealer.
Coffee for cafés, workplaces and useful places.
Roasted in Penistone. Delivered locally. Machines looked after.